Chicken Marinade

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INGREDIENTS

• 2 boneless skinless chicken breasts (1 – 1 1/2 pounds total) or thighs

Marinade:

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 5 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

INSTRUCTIONS

1. Use paper towels to pat the chicken breasts dry. In a bowl, add all marinade ingredients and stir until mixed.
2. In a resealable bag or shallow dish, add chicken and marinade. Arrange the chicken breasts so they’re coated with the marinade on all sides.
3. Marinate in the refrigerator for at least 1 hour.
4. Recommendation: Use the marinated chicken to make baked Greek Chicken.

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